Saturday September 7th was our Inaugural Dinner Party at the Grand Opening of Ink & Elm in Emory Village, Atlanta. The location was not disclosed to RSVP’s until 24 hours prior to the event. The participants were of the first to taste the offerings of Chef Stephen Sharp, previously of Blue Ridge Grill. They tried various wines that paired with their food selections courtesy of Hush Dinner Club. Their host was wine enthusiast Bea Lewis.
The food was great as well as the service. The steak frites with the eggplant fries, Yes! I said eggplant fries, is amazing. The Bailey Goat Milk Cheese and Spotted Trotter Toasted Black Pepper & Sorghum Salami for the Chachuterie are amazing as well! Give them a try! You won’t be disappointed!
All wine for this and subsequent events will be courtesy of Hush Dinner Club! You are only responsible for your food purchase. Events will be held at various locations in the Atlanta Area.
To get on the list, email: hushdinner@gmail.com
Ink & Elm
1577 North Decatur Road
Atlanta, GA 30307
678.244.7050
Hush Dinner Club 