For the April edition of Hush Dinner Club we will be having Sunday Supper with Chef Michael Staniewicz of Studio No. 7. Michael Staniewicz began his culinary training under Top Chef Alumni Richard Blais and the James Beard Award Winner and owner of Empire State South, Hugh Acheson. Michael describes his cuisine as locally sourced Caribbean food with a French twist.

Happy Halloween Diners! Here at Hush Dinner Club we are in a festive mood, so we decided to bring you a Late Night Halloween Masquerade Dinner Party at the hottest restaurant to enter the Atlanta scene, Gypsy Kitchen at the Buckhead Shops, Buckhead’s newest and long awaited luxury retail development at the Peachtree & Buckhead Ave intersection! Don’t have a mask? That’s fine. We will have over 50 for you to choose from! Gypsy Kitchen by Chef & Owner Randy Lewis, a New Orleans Native, brings the best of modern day Spanish cuisine, a sophisticated mix of traditional classics artfully interpreted through a contemporary lens, tracing through the eclectic regions of Spain, from the southwest coast of Andalusia to the Basque and Galician regions to the north, and then east to Catalonia. These creations are the fruits of our labor and are the result of years of joyful research from extensive travels throughout Spain, much like gypsies on a culinary adventure.

*Tickets are $125PP All Inclusive of 4-Course Dinner/All Wine/Masks/Tax/Gratuity.

For more info and to purchase, Visit: hushdinnerclub.com/reservations

For future events, subscribe at: www.hushdinnerclub.com

Location: TBA 24 hours before the event
Time: 9:00 PM
Details: Hosted by wine enthusiast Bea Lewis at one of Atlanta’s Best Restaurants! Location disclosed to attendees 24 hours prior to event! Only 7 seats available! RSVP with the names of your party at: hushdinner@gmail.com

*All other RSVPS: Will be on waiting list.

Cost: Wine & corkage fees paid by host. You are only responsible for the cost of your meal.

For More Information:
Visit:
http://hushdinnerclub.com

Twitter:
@hushdinnerclub

*If your schedule changes please be courteous and send us an email 24 hours prior to the event to allow persons on the waiting list to take your seat.

Wednesday September 18th we held a Dinner Party in the Private Room at Gio’s Chicken Amalfitano in West Midtown, Atlanta. The location was not disclosed to RSVP’s until 24 hours prior to the event. Their host was wine enthusiast Bea Lewis. The participants tried various wines that paired with their food selections courtesy of their host. Keeping with the Italian theme of the restaurant, Chianti and Prosecco were the wines of the evening.

This was the participants first time at Gio’s! The table ordered and shared the SORRENTO LEMON fresh amalfi style chicken with lemons, garlic, wild oregano, olio di oliva ($15) and the AL FORNO marinara pasta, San Marzano D.O.P., ricotta, fresh scamorza ($13) The chicken was well seasoned, tender and juicy! To my surprise the meatball and marinara pasta (AL FORNO) tasted as if their grandmother from Italy had been preparing it all day! To make things better the food was reasonably priced! Entrees also come with a small house salad before your meal. The portion sizes are pretty large so they can be shared.

After the meal the participants walked to the back of the restaurant to Caffe Gio to finish the dinner party and conversation over Gelato.

All wine for this and subsequent events will be courtesy of the host of Hush Dinner Club! You are only responsible for your food purchase. Events will be held at various locations in the Atlanta Area.

To get on the list, email: hushdinner@gmail.com

Gio’s Chicken Amalfitano
1099 Hemphill Avenue
Atlanta GA 30318
(next to Antico Pizza)
(404)347-3874